Cream Cheese Frosting

Mmmm this frosting goes well with any dessert, and is hard to resist when it's by itself.

RECIPE

4 tbsp. butter
1 lg. pkg. cream cheese
1/2 tsp. vanilla
2 cups powdered sugar

DIRECTIONS

Melt the butter.  Remove from heat or microwave and add the cream cheese, vanilla, and powdered sugar.  Beat until creamy.  Frost on anything, put in fridge, or freeze for future use (let thaw at room temperature if frozen).


-Heidi