September 17, 2012
Catching up & updating
--We have been busy this fall--
..We apologize for not posting lately..
Fortunately
we have been busy with
{Modern Old Souls Stuff}
Canning tomatoes
........................
Attending Junk Bonanza's
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Hitting up Barn Boutiques
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Baking Fall Goodies
.........................
Meeting Fellow Bloggers
Time to catch up!!
Grandma Carol's Canned Tomatoes
Boil and peel the tomatoes
Cut them into fourths
Boil them with 2 Tablespoons of canning salt for 15-20 minutes
They will make their own juice
Remove Froth
Pour into jars and put lids on them!
Heat lids before putting them on for proper sealing |
Halfway done! |
Working hard |
It was a long day of canning |
All finished! |
We Also canned Spaghetti Sauce
Grandma's Recipe was spelled
"Spaggette Sauce"
She said the recipe card was from her
Sister-In-Law Dorothy
who was married to my Grandpa's brother, Salvester.
Spaggette Sauce
22 Cups Crushed tomatoes
31/2 blended onion
1 blended green pepper
4 Stalks of Celery
5 Cups Water
6-6oz Tomato Paste
1 tbsp pepper
1 tbsp garlic salt
3 tbsp canning salt
1/2 Cup sugar
5-6 Bay Leaves-Remove before putting in jars
Cook 2 Hours uncovered
(Bring to Boil and simmer)
All Measurements are after they are blended
in the blender.
Love this |
Still works great! |
What a great bounty! So nice you could spend a wonderful day with your grandma, too!
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