Chicken and Dumplings Recipe
Ingredients:
1 lb boneless-skinless chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth
2 Tablespoons butter
1 Teaspoon cumin
1 Teaspoon black pepper
1-16 Oz can of buttermilk biscuits
Directions:
Mix soups, broth, butter, and spices in crock-pot.
Add chicken to the soup mixture and cook on low for 6 hours.
After 6 hours of cooking, use a fork to shred the chicken in crock pot.
Cut biscuits into 4 pieces each, and drop into soup mixture.
Make sure all the biscuits are covered in liquid, and cook for 1.5-2 hours on high.
Enjoy!
