Chicken and Dumplings Recipe

Ingredients:

1 lb boneless-skinless chicken breast

1 can cream of chicken soup

1 can cream of mushroom soup

2 cans chicken broth

2 Tablespoons butter

1 Teaspoon cumin

1 Teaspoon black pepper

1-16 Oz can of buttermilk biscuits

Directions:

Mix soups, broth, butter, and spices in crock-pot.

Add chicken to the soup mixture and cook on low for 6 hours.

After 6 hours of cooking, use a fork to shred the chicken in crock pot.

Cut biscuits into 4 pieces each, and drop into soup mixture.

Make sure all the biscuits are covered in liquid, and cook for 1.5-2 hours on high.

Enjoy!