Modern Old Souls

Ever wonder what the world would be like without the existence of our grandmas? That weekly casserole recipe, 'gone in a day' bread, or tips on when to eat rhubarb would be lost in the past. Well, we have, and that is why we are doing our best to save the best and famous family recipes, tips, and tricks that have been passed down from generation to generation or have been a hit in our family. Along with that, a few of our own modern ideas made their way on here as well.

Monday, June 18, 2012

June 18, 2012

Modern old souls were camping at Lake Shetek for Father's Day weekend!

We enjoyed many snacks, drinks, and nice weather this weekend. Yesterday got busy and I didn't have time to blog so I am catching up today. I brought one of my favorite dips to share this weekend and am posting the recipe! Its very easy and nice to put together the night before. I call it " Piggy Dip".

Shane sampling some dip

Piggy Dip

4 1/2 c. sour cream
2 c. real mayo
2/3 c. fine chopped onion
1 1/2 tsp. cayenne pepper
1/2 tsp. garlic salt
1/2 tsp. black pepper
2 boxes Knorr vegetable dry soup mix
1 1/2 c. shredded cheddar cheese
mix and chill
(best overnight)

Piggy dip got its name from the fact that you can't stop eating it, like a piggy :)
Enjoy!

We also snacked on fresh

bing cherries this weekend.

They are in season and on

sale at a lot of local

grocery stores!

Enjoy summer & try new things,
we do!

Molly & Aaron

Cheddar & Caramel Popcorn

Shane & Heidi

--Molly

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